Moringa Leaves: Potent Prevention for Alzheimer's Disease

The Moringa oleifera plant is highly regarded by dieticians and medical researchers and practitioners due to its superior nutritional content and numerous medical applications. The antioxidant properties of the moringa plant have been well established by previous medical studies and are believed to provide protection against the effects of free radicals that can cause aging and other negative health effects. Recent studies suggest that moringa leaves can also provide protection against the symptoms of Alzheimer’s disease and may even delay its onset.

Alzheimer’s disease
A form of dementia, Alzheimer’s disease is believed to have a genetic component but can strike even those with no family history of the disease. Most cases of Alzheimer’s occur in individuals over 65 years of age, but the disease can strike much earlier in cases of early-onset Alzheimer’s disease. As in other types of dementia, the patient experiences confusion, loss of normal brain function, unpredictable or aggressive tendencies and a gradual deterioration of the mental capacities. This degeneration of the nervous system eventually leads to death. While the exact causes of Alzheimer’s disease are not well understood, research studies seem to indicate that the disease is related to the build-up of fibrous protein compounds within the brain known as amyloids. These amyloids present within the brain as plaques or neurofibrillary tangles and are thought to disrupt the normal functioning of neural impulses within the brain.

Treatment
Because there is no known cure for Alzheimer’s disease, most treatments focus on delaying the progress of the disease and alleviating symptoms. Natural treatments including medical marijuana have produced impressive results in preventing continued degeneration. Other treatments focus on improving the emotional state of the patient and controlling any aggressive or violent tendencies that may occur due to the deteriorating mental condition.

Contributing factors
Although the precise cases of Alzheimer’s disease are not yet known, a number of correlating factors have been identified that may be responsible for triggering or worsening Alzheimer’s in some patients. These factors include the age and gender of the patient, the use of cigarettes and alcohol, genetic factors, congenital conditions including Down’s syndrome and multiple sclerosis, and the overall level of fat intake by the patient. Most of these factors are not directly under the control of the individual at risk for the disease.

Prevention
Lifestyle changes are often recommended in order to help delay or prevent the onset of Alzheimer’s disease. These include smoking cessation strategies, reduction of alcohol consumption and, especially, a reduction in fat intake. It is in the latter area that moringa leaves have been shown to be most useful in delaying or preventing Alzheimer’s in vulnerable individuals. A study published in the Annals of Neurosciences in 2005 showed a significant improvement in brain function in rats whose diets were supplemented by moringa leaves prior to their exposure to colchicine, a substance that mimics the action of Alzheimer’s in the brain. Despite the presence of this substance, rats retained much of their cognitive abilities and navigated a previously-completed maze far more accurately and quickly than the control group. These results were attributed to the antioxidant properties of moringa leaves, which served to scavenge free radicals from the system and to protect neural function.

Conclusions
Moringa leaves appear to delay or mitigate the effects of Alzheimer’s disease in laboratory rats due to the supplement’s antioxidant effects. The research indicates that moringa supplements may lessen the impact of Alzheimer’s in individuals already suffering from the disease and may delay or prevent its onset in those who are at risk of developing this devastating illness. By incorporating moringa leaf supplements into daily dietary plans, it is likely that most individuals can improve their chances of avoiding the worst effects of Alzheimer’s disease for themselves and their families.

For more info on our products contact High Hill Moringa Farm on +2348065220074

Moringa Oleifera as Anti-Inflammatory Treatment

In most cases, inflammation is the body’s response to another process rather than a disease or illness in its own right. Inflammation is a result of the body’s own natural immune response and is usually caused by the increased presence of plasma and white blood cells in the affected area. This response involves the vascular systems as well as the autoimmune response and is a necessary part of the healing process, but can cause serious problems when the inflammation becomes chronic or is extreme in its duration or extent. Inflammation is usually categorized as either acute or chronic and treatment for the condition is dependent in part on the cause of the inflammation and its acute or chronic status.

Symptoms
There are five main symptoms of inflammation. These occur in both chronic and acute cases and are distinguishing characteristics of the condition. Not all symptoms are present in all cases of inflammation. The five primary symptoms are:

• Heat

• Redness

• Pain
• Reduced function
• Swelling In most cases of inflammation, pain, swelling and reduced function are the most important symptoms and create the most difficulties for patients with the condition.

Acute inflammation
Typically, acute inflammation is the result of an injury or pathogenic substance that affects the body negatively. In these cases, the movement of white blood cells and plasma to the affected site or to combat the substance in the bloodstream is a necessary part of the immune system response to infection and injury. While medications are available to reduce the swelling and inflammation caused by the body’s reaction to pathogens or injuries, they typically are intended to reduce the pain and not to eliminate the inflammation caused by this helpful and necessary immune response.

Chronic inflammation
In some cases the body’s reaction to pathogens or other stimuli is far more extreme and prolonged than necessary. This is especially true in cases where the pathogens cannot be eliminated by the immune system or in cases where another factor is preventing the immune response from fully addressing the infection or combating the injury. Arthritis, atherosclerosis and diverticulitis are among the most common types of chronic inflammatory diseases. These illnesses can potentially be serious or life-threatening if the inflammation is not properly controlled and treated. The effects of chronic inflammation typically are of long duration and become worse over time if left untreated.

Moringa and inflammation
The moringa plant is well known for its therapeutic effects in both modern medicine and traditional practice. Formally known as Moringa oleifera, this versatile and nutritious plant is currently the subject of intense scrutiny by the medical establishment to determine its utility in treating and preventing a variety of diseases. One of the most promising uses for moringa extract is in the treatment of various types of acute and chronic inflammation. A 1996 research study published in Pharmaceutical Biology demonstrated the anti-inflammatory properties of moringa extract in the treatment of both acute and chronic forms of inflammation. The moringa extract was ingested by laboratory rats as a treatment for both edema and carrageenan-induced inflammation; while the results for the acute inflammation were markedly better than those obtained for the chronic variety, both types of inflammation were significantly reduced by the treatments in the course of the study. Side effects were minimal due to the exceptionally low toxicity of moringa even at high dosages.

Conclusions
Moringa extract supplements have been shown to reduce the level of inflammation in laboratory animals in both chronic and acute cases. Further studies are currently underway to assess the effectiveness of this treatment, but it can be safely assumed that a regular regimen of moringa supplements may produce safe, reliable reductions in inflammation for most individuals with chronic inflammatory diseases.
Research found that the Moringa leaves posses substances that have antinociceptive and anti-inflammatory activities, in fact they found that it has high quantities of this substances. This means that Moringa Oleifera use in Indian traditional medicine as a treatment of ailments, particularly those related to pain and inflammation was just.
The effects of the Moringa is suppressing the COX-2enzyme. This enzyme is responsible for inflammation processes and pain. Usually the drugs used to suppress this enzyme are NSAID (non-steroidal anti-inflammatory drugs),such as Voltaren, Nksin, Adoil, ARCOXIA, Kaspo etc. The side effects of these products include risk for stroke, kidney problems, blood vessels problems, stomach problems and the list goes on. Combine the risks from the side effects with the existing condition causing the need to take the NSAID and the the presence of pain combined with an inflammatory issue, and the risk for medical complication grows.
Moringa Oleifera is a pure natural tree that has been used as food and as medicine along history, this means that it is much safer to use than NSAID but with similar effectiveness and less toxicity


For more info on our products contact High Hill Moringa Farm on +2348065220074

Moringa: An Ally in Boosting Immune System Response

The immune system is the body’s first and last line of defense against pathogens and disease; without a well functioning immune system, even the most innocuous bacterial and viral infections could overwhelm physical systems and lead to serious illness or even death. In healthy individuals, the immune system consists of several different layers of protection including the physical barrier of the skin, the innate immune response that reacts to any pathogenic intrusion immediately, and the more specialized adaptive immune response.

Components of the immune system
The adaptive immune response is designed to combat specific pathogens; typically, specialized white blood cells called lymphocytes attack the infection or intrusion. The body produces three types of lymphocytes, known as B cells, T cells and natural killer or NK cells. T cells and B cells are tasked with identifying and responding to specific threats to the body. This process is called antigen representation and allows the cells to produce specific responses to pathogens that the body has previously encountered. NK cells use a slightly different process and can defend against some pathogens to which the individual may not previously have exposed.

Identifying the threats
Healthy immune systems are necessary in order to fend off disease and protect the body against toxins and pathogens. The immune system also reacts to mutations and cancerous growths within the body, typically attacking these cells with cytotoxic granules that contain powerful cell-killing enzymes. In all these cases, the value of the immune system depends on its ability to distinguish between the organism’s own cellular structures and those of external pathogens. One way in which this is achieved is through immunological memory. Vaccinations are effective due to this ability of the immune system to remember and maintain active defenses against previously encountered bacteria and viruses, essentially destroying these pathogens before they can gain a foothold in the body.

Disorders of the immune system
Perhaps the best known disorder of the immune system is AIDS, but a number of other physical conditions can cause weakening of the immune system that can potentially lead to additional complications. Poor nutrition can cause depressed immune system responses, as can alcoholism and drug abuse. Young children and the elderly are also vulnerable due to a reduced immune capacity and often are more prone to contracting illnesses during these stages of life.
A number of natural and pharmaceutical substances are used to boost the body’s ability to fight off disease. The Moringa oleifera plant shows outstanding promise in this regard with significant beneficial effects on the immune processes within the body; a study published in 2007 in the scientific journal Food Chemistry showed that moringa leaves contain powerful antioxidants that can supplement and support the body’s own natural immune functions.

The antioxidant properties of moringa leaves allow the immune system to fight off infections and cancers more effectively, providing the body with a secondary line of defense against pathogens and offering hope to those suffering from reduced immunity due to illness, congenital disorders and other factors. Moringa supplements offer very low risk of side effects, making them a valuable addition to dietary regimens among susceptible populations.

For more info on our products contact High Hill Moringa Farm on +2348065220074

Relief for Gastric Ulcers Through the Use of Moringa Leaf Supplements

Gastric ulcers are one of the most painful and debilitating forms of digestive system disorders. Also known as peptic ulcers, these inflammations and irritations of the stomach wall can cause painful symptoms and serious complications in affected individuals. The most common signs of gastric ulcer include pain before or after eating, heartburn, nausea, bloating and vomiting blood. In serious or advanced cases gastric ulcers can lead to perforation of the stomach wall that can in turn lead to acute peritonitis, a potentially life-threatening condition. The bleeding that usually occurs with gastric ulcers can cause significant blood loss that can create a health risk even in the absence of other complicating factors.

Causes of gastric ulcer
Most cases of gastric ulcer are caused by a breakdown in the immune system that allows Helicobacter pylori bacteria to infect the stomach, leading to severe inflammation and breaks in the tissue lining the stomach walls. Essentially the buildup of these bacteria within the stomach causes interference with the normal production and regulation of gastric acids, creating excessive acid that eats away at the stomach wall lining over time. Other contributing factors include changes in the blood chemistry that affect the acid resistance of the stomach, dietary choices, drinking and smoking and cancerous growths in the stomach. Stress can also cause gastric ulcers, either alone or in combination with the other factors.

Diagnosis
Gastric ulcers are usually diagnosed based on the patient’s reported symptoms. In some cases, however, specialized X-ray and scanning procedures are necessary in order to ascertain the presence of gastric ulcers. These diagnostic aids include barium contrast X-rays and endoscopic assessment. While some physicians perform tests to detect the presence of Helicobacter pylori in the bloodstream, this is usually less than effective because the tests cannot distinguish between past build-ups and current conditions within the body. Breath tests, biopsies and stool samples can all be used to verify a diagnosis of gastric ulcer depending on the patient and the severity of the condition.

Complications of gastric ulcers
Left untreated, gastric ulcers typically progress and worsen. This typically leads to heavier bleeding that can cause significant issues due to blood loss and drainage into the stomach cavity. Major scarring can occur as well as perforation of the stomach wall and the attendant peritonitis that can cause even more serious infections and potentially could cause death in some vulnerable patients.

Moringa oleifera and ulcers
The Moringa oleifera plant offers significant benefits to those suffering from gastric ulcers. A number of medical studies have identified the positive effects of moringa leaves in treating these dangerous digestive tract disorders; for example, a study entitled Phytochemical Screening and Antiulcerogenic Effect of Moringa Oleifera Aqueous Leaf Extract and published in 2006 in the African Journal of Traditional, Complementary and Alternative Medicines demonstrated the effectiveness of moringa leaves in relieving the symptoms and improving the prognosis of laboratory rats suffering from gastric ulcerations. The mechanism by which moringa leaf extract heals these ulcers is not fully understood. The supplements may work in a number of ways including reducing the inflammation caused by an excessive build-up of Helicobacter pylori, increasing capillary resistance to these bacteria and increasing the patient’s exposure to proven antioxidants that can eliminate free radicals in the system and improve the overall health of the individual.

Conclusions
The use of moringa leaves in treating ulcers and digestive tract orders has long been a staple element in the Ayurvedic medical tradition of India. With further research into the beneficial effects of moringa leaf extracts for patients, it is expected that these traditional medical uses will be validated for the modern medical community and that moringa supplements will be incorporated into the treatment regimen for patients suffering from this painful and dangerous digestive tract condition.

For more info on our products contact High Hill Moringa Farm on +2348065220074

HIV and AIDS: Moringa's Role In Treatment

One of the most feared and least understood diseases, acquired immune deficiency syndrome (AIDS) is a degenerative illness that affects the immune system and is caused by the human immunodeficiency virus, more commonly referred to as the HIV virus. AIDS is spread through fluid exchange and can be transmitted through sexual acts, shared medical syringes, breastfeeding, transfusions and other activities that allow bodily fluids to be introduced into the bloodstream. No vaccine or cure is available for HIV or AIDS, but a number of treatments can lessen the symptoms and extend the lives of patients infected with the disease.


History
The first known cases of AIDS were identified by the Center for Disease Control in 1981 in Los Angeles, California. The HIV virus had been reported in the Congo two decades earlier. A close genetic relative of the simian immunodeficiency virus found in African monkey populations, HIV is believed to have made the jump from chimpanzees to humans sometime in the early 1900s. This mutation allowed the HIV virus to infect humans and to be passed readily from person to person. Once exposed, individuals who carry the HIV virus are considered to be HIV-positive and are at significant risk of developing AIDS. Not all individuals who test positive for HIV will contract AIDS; it is not well understood what allows some HIV-positive persons to avoid developing the disease.


Complications of AIDS
The suppression of the immune system produced by AIDS can cause a number of other ailments, many of which can prove debilitating or fatal. In poorer nations, tuberculosis is one of the most common side effects of AIDS, while candidiasis, Karposi’s sarcoma and cryptococcal meningitis affect AIDS sufferers worldwide. Two of the most damaging complications are the characteristic wasting of body tissues and musculature and the deterioration of the patient’s mental state into AIDS dementia complex as the disease progresses. These illnesses are related to the failure of the immune system rather than direct results of the HIV virus or AIDS itself and are typically referred to as opportunistic infections since they take advantage of the body’s weakened immune system.


Treatment
There is no cure for AIDS, but a number of antiretroviral drugs offer significant protection against the opportunistic infections characteristic of the syndrome. These antiretroviral drugs are divided into five separate groups:

• Nucleoside and nucleotide reverse transcriptase inhibitors
• Non-nucleoside reverse transcriptase inhibitors
• Protease inhibitors
• Entry inhibitors
• Integrase inhibitors

These drugs act in concert with each other to prevent the HIV virus from replicating and inserting copies of itself into other cells, thus slowing the spread of the disease and reducing its effects on the immune system. Antioxidants have also proven helpful both before and after the onset of AIDS symptoms in boosting the immune system, while proper nutrition is essential to maintain health in HIV-positive patients.

The role of moringa powder in treating HIV and AIDS
Moringa oleifera is a versatile, highly nutritious plant that grows in a wide range of climates and can survive for extended periods in dry, near-drought conditions. A number of studies have recently been completed or are currently underway to investigate the utility of moringa powder in treating HIV-positive patients in areas where there is a critical shortage of medical supplies and antiretroviral drugs are prohibitively expensive or unavailable. Moringa leaves contain powerful antioxidants that can help prevent or delay some of the worst complications arising from AIDS, so it is a natural choice for areas where modern medical facilities are scarce and overcrowded.

The proceedings of the 14th International AIDS Conference held in Barcelona, Spain in 2002 included a recommendation that moringa powder be considered as an alternative treatment to boost the immune systems of HIV-positive patients in Africa who would otherwise not receive antiretroviral drugs or, in fact, any treatments at all. Because moringa also provides superior nutritional value for patients it can also prove useful in preventing immune system breakdown due to malnutrition, thus offering even more help for poorer areas in Africa and around the globe. While moringa's antioxidant and nutritional benefits cannot directly compete with the superior results of modern antiretrovirals, it shows promise in providing reduced mortality rates and improved health for HIV-positive and AIDS patients in these less developed areas.

For more info on our products contact High Hill Moringa Farm on +2348065220074

Moringa Extract: Added Control of Herpes Symptoms

The herpes virus causes two distinct illnesses in humans. Known as herpes simplex virus 1 and herpes simplex virus 2, these ailments are usually not life-threatening and are typically more of an inconvenience than a threat to sufferers. Both types of herpes are extremely contagious and can be readily passed by physical contact, making them a significant health problem in most populated areas. The primary symptoms of the disease in both forms are the characteristic blisters and subsequent scabs that erupt on the skin, either around the mouth and nose or in the genital areas.

The location of these watery, painful blisters is generally used to determine which type of herpes the patient has. Herpes simplex virus 1 is associated with cold sores that form around the mouth, while herpes simplex virus 2 is generally known as genital herpes. In rare cases, the virus responsible for one type of herpes can present in the area most usually associated with the other variety.

Diagnosis
Because the two types of herpes simplex virus are so genetically similar, blood tests can only detect the presence of the virus in the bloodstream. Blood tests cannot detect the specific variety responsible for the symptoms. Generally, patients become aware of the infection due to the blisters and scabs caused by the herpes virus and seek medical treatment based on these symptoms. Most pregnant women are tested for herpes at an early stage of the pregnancy. Active cases of herpes simplex 2 can be transmitted to babies during the delivery process unless significant measures are taken to prevent this. While herpes is typically not dangerous or life-threatening for adults, it can cause a wide range of medical problems when it is transmitted to babies. Some of the medical problems herpes inflicts on babies include encephalitis, delayed development and damage to the internal organs of the infant.

Vaccine
While no vaccine for either type of herpes simplex virus has yet been released, a number of different formulas are currently undergoing trials. If proven effective, these formulas may offer some relief for current sufferers, as well as provide protection against infection in those vaccinated against the disease. Formulations currently under review are the result of genetic design and, as a result, may not be available to the public until the consequences of this genetic manipulation are well understood and documented.

Treatment
Since there is no cure for either form of herpes at present, most treatment plans focus on controlling the symptoms of the disease. Anti-viral drugs have proven effective in many cases in reducing the number of outbreaks and providing relief from the worst effects of the herpes virus in affected individuals. Some natural products have also been used with good results, including soothing aloe vera treatments and other topical creams.
One of the most effective natural remedies for herpes simplex 1 symptoms, however, is the versatile Moringa oleifera plant. In clinical studies published in Antiviral Research in November 2003, tests showed that a moderate dosage of Moringa extract produced significant effects in delaying the characteristic lesions associated with herpes.

The studies also showed doses of Moringa extract prolonging the lives of mice infected with herpes simplex virus 1. Another study published in the Indian Journal of Comparative Microbiology, Immunology and Infectious Diseases in 2005 showed similar results in equine test subjects, indicating improved results when the Moringa extract was dissolved in alcohol rather than other liquids. The overall antimicrobial effects Moringa has against the herpes simplex virus 1 appear to show great promise in combating the disease.
By supplementing other treatment regimens with Moringa extracts, it is likely that herpes sufferers can enjoy longer remission times and less severe outbreaks, allowing them to manage the disease more effectively and gain more enjoyment in daily life.

For more info on our products contact High Hill Moringa Farm on +2348065220074

Moringa Leaf Supplements: Guarding Against the Effects of High Cholesterol

The Moringa oleifera plant has long been used in the Ayurvedic medical tradition of India to combat cardiovascular ailments and obesity-related issues. These treatments have proven effective in many cases, but it is only in recent years that the medical establishment has begun to investigate the scientific basis for these beneficial effects. A number of medical studies have shown marked reductions in the levels of bad cholesterol present in the bloodstream of laboratory test animals.

Cholesterol and health
Cholesterol is a necessary element in building and repairing cells within the body. There are two basic types of cholesterol. Low-density and high-density lipoproteins, known as LDLs and HDLs respectively, play very different roles in maintaining physical health. HDLs help to eliminate fatty deposits from the bloodstream, enhancing cardiovascular health and promoting healthy veins and arteries. These forms of cholesterol are typically denser and more compact than their low-density counterparts. LDLs are better known as bad cholesterol and have nearly the opposite effect on the body, causing lipid deposits to form in blood vessels and contributing to heart disease, stroke and other cardiovascular diseases. White blood cells in the bloodstream attack LDL buildups, causing inflammation and worsening blockages caused by this form of cholesterol.


Potential risks of LDLs
Elevated levels of bad cholesterol in the body are associated with an increased risk of atheroschlerosis and arteriosclerotic vascular disease as well as cardiovascular disease. Additionally, LDLs have been implicated in certain immune system deficiencies, making them a significant threat to health and wellness. Controlling the level of LDLs in the blood and circulatory system is crucial to extending life and improving overall physical condition, especially in largely sedentary or overweight individuals.


The role of diet
Increased intake of LDLs results in higher levels in the bloodstream. However, medical studies show that 80% of cholesterol results from production within the body itself, primarily within the liver during the breakdown of food. While maintaining a healthy, low-fat diet is helpful in reducing cholesterol, dietary changes alone are usually not sufficient to manage bad cholesterol levels effectively.

Moringa and cholesterol
A study published in the Journal of Ethnopharmacology in 2000 showed a significant reduction in the levels of bad cholesterol in laboratory rats when moringa supplements were added to their normal daily diet. This was true in rats fed a high-fat diet as well as a standard diet; the moringa leaves reduced cholesterol levels overall. The control groups were also fed normal and high-fat diets and exhibited no such reductions in LDLs present in blood serum, further confirming the significant effect moringa supplements can produce. These results offer concrete evidence for claims made by Ayurvedic medical personnel for centuries that moringa leaves offer measurable protection against the buildup of bad cholesterol in the blood.


Implications for health care
The results of the Lipid Research Clinics Primary Prevention Trial published in 1984 indicate that overall reduction in cholesterol levels had a direct and measurable effect on the number of new instances of heart disease and angina. In layman’s terms, reducing cholesterol also reduces the chance of serious cardiovascular illness. In fact, reducing the bad cholesterol levels by 25% can produce a correlating reduction in heart attacks, strokes and other cholesterol-related illnesses by as much as 50%, making cholesterol reduction a major goal in achieving improved outcomes for patients who may be predisposed to these conditions. Incorporating moringa supplements into the daily diets of individuals who are statistically likely to experience high cholesterol levels or who may have already been diagnosed with high LDL levels may provide significant protection, especially when combined with other prescription medications.


Conclusions
The evidence that moringa leaf supplements can combat high cholesterol is overwhelming. By incorporating these natural supplements into a healthy daily dietary plan, individuals can protect themselves against the effects of high cholesterol levels more effectively even in the absence of other major lifestyle changes.

For more info on our products contact High Hill Moringa Farm on +2348065220074