The Moringa oleifera plant has long been used in the
  Ayurvedic medical  tradition of India to combat cardiovascular 
ailments  and  obesity-related issues. These treatments have proven 
effective in  many  cases, but it is only in recent years that the 
medical  establishment has  begun to investigate the scientific basis 
for these  beneficial effects.  A number of medical studies have shown 
marked  reductions in the levels  of bad cholesterol present in the 
bloodstream  of laboratory test  animals.
 Cholesterol and health
Cholesterol is a necessary element in building and  repairing cells  
within the body. There are two basic types of  cholesterol. Low-density 
 and high-density lipoproteins, known as LDLs  and HDLs respectively, 
play  very different roles in maintaining  physical health. HDLs help to
  eliminate fatty deposits from the  bloodstream, enhancing 
cardiovascular  health and promoting healthy  veins and arteries. These 
forms of  cholesterol are typically denser and  more compact than their 
low-density  counterparts. LDLs are better  known as bad cholesterol and
 have nearly  the opposite effect on the  body, causing lipid deposits 
to form in blood  vessels and contributing  to heart disease, stroke and
 other  cardiovascular diseases. White blood  cells in the bloodstream 
attack LDL  buildups, causing inflammation and  worsening blockages 
caused by this  form of cholesterol.
 
Potential risks of LDLs
Elevated levels of bad cholesterol in the body are  associated with 
an  increased risk of atheroschlerosis and  arteriosclerotic vascular 
disease  as well as cardiovascular disease.  Additionally, LDLs have 
been  implicated in certain immune system  deficiencies, making them a  
significant threat to health and wellness.  Controlling the level of 
LDLs  in the blood and circulatory system is  crucial to extending life 
and  improving overall physical condition,  especially in largely 
sedentary or  overweight individuals.
 
The role of diet
Increased intake of LDLs results in higher levels in  the 
bloodstream.  However, medical studies show that 80% of cholesterol  
results from  production within the body itself, primarily within the  
liver during the  breakdown of food. While maintaining a healthy,  
low-fat diet is helpful  in reducing cholesterol, dietary changes alone 
 are usually not  sufficient to manage bad cholesterol levels  
effectively.
 Moringa and cholesterol
A study published in the Journal of Ethnopharmacology  in 2000 showed
 a  significant reduction in the levels of bad  cholesterol in 
laboratory  rats when moringa supplements were added to  their normal 
daily diet.  This was true in rats fed a high-fat diet as  well as a 
standard diet;  the moringa leaves reduced cholesterol levels  overall. 
The control  groups were also fed normal and high-fat diets and  
exhibited no such  reductions in LDLs present in blood serum, further  
confirming the  significant effect moringa supplements can produce.  
These results offer  concrete evidence for claims made by Ayurvedic  
medical personnel for  centuries that moringa leaves offer measurable  
protection against the  buildup of bad cholesterol in the blood.
 
Implications for health care
The results of the Lipid Research Clinics Primary  Prevention Trial  
published in 1984 indicate that overall reduction in  cholesterol levels
  had a direct and measurable effect on the number of  new instances of 
 heart disease and angina. In layman’s terms, reducing  cholesterol also
  reduces the chance of serious cardiovascular illness.  In fact, 
reducing  the bad cholesterol levels by 25% can produce a  correlating 
reduction in  heart attacks, strokes and other  cholesterol-related 
illnesses by as  much as 50%, making cholesterol  reduction a major goal
 in achieving  improved outcomes for patients who  may be predisposed to
 these  conditions. Incorporating moringa  supplements into the daily 
diets of  individuals who are statistically  likely to experience high 
cholesterol  levels or who may have already  been diagnosed with high 
LDL levels may  provide significant protection,  especially when 
combined with other  prescription medications.
 
Conclusions
The evidence that moringa leaf supplements can combat  high 
cholesterol  is overwhelming. By incorporating these natural  
supplements into a  healthy daily dietary plan, individuals can protect 
 themselves against  the effects of high cholesterol levels more  
effectively even in the  absence of other major lifestyle changes.
For more info on our products contact High Hill Moringa Farm on +2348065220074

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